1. Put a rosemary sprig at the bottom of the glass. 2. Add the Chartreuse. 3. Light it with a match and allow it to burn in the glass while you mix the drink. 4. Shake the gin, maraschino liqueur and lemon juice with ice. 5. Strain into the glass to extinguish the flame. 6. Top with crushed ice. 7. Garnish with a rosemary sprig.
Hendrick's Gin goes very well with this recipe.
1 vote(s), Average of 5